Friday, September 24, 2010
I've been a little behind on my blogging so thought I'd take some time to catch up. My son turned 4 in June (told you I was behind lol) and he said he wanted chocolate cupcakes, with blue frosting.I also filled them with custard :)I decorated them with this adorable edible silver heart confetti I found at Michaels Craft Store.
Ingredients for Cream Custard Recipe
•1/3 cup melted butter
•1/3 cup flour
•Yolks of four eggs
•1 cup sugar
•1 1/2 cups sweet milk
1.Cream flour and melted butter together.
2.Beat yolks and add the sugar.
3.Heat the milk until it is scalded, then pour it into the flour mixture.
4.Mix in the egg mixture.
5.Cook in double boiler until thick.
6.Add any desired flavoring.