This was my favorite cake when I was little (which was actually my Mom's pumpkin bread)I use to have her make my birthday cakes out of it. It's so amazing in fall but really works all year. Sadly, I can't give away the family recipe....(took me years to earn it :) but I will give you the awesome cream cheese frosting that goes with it (I also use it on my red velvet) It's super easy and super yummy !!!!
My cream Cheese Frosting:
2 softened (8oz boxes) of cream cheese
1/2 (1 stick) softened cream butter
2 cups confectioners sugar (sifted)
1 t. vanilla
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